Marshmallow Root is a high-quality ingredient processed from the root of the marshmallow plant. It is commonly used in teas, poultices, syrups, ointments, lozenges and other products due to its sweetness and fragrance.
BOTANICAL NAME: Althaea officinalis L.
FLAVOR PROFILE: Sweet, slightly mucilaginous
FORM: Cut & Sifted
ORIGIN: Bulgaria
PLANT PART: Root
Action: Demulcent (wetting)
